Pizzeria No 900 has earned its place as one of Montreal’s premier destinations for authentic Neapolitan pizza. Since launching on Bernard Street, No 900 has expanded across Quebec and beyond the province with a mission to bring high-quality Italian flavours to casual dining. Co-founders Dominic Bujold and Alexandre Brunet, alongside head pizzaiolo Mirko D’Agata, have built a brand focused on precision and quality, from the VPN-certified techniques that define their wood-fired pies to the locally-sourced ingredients that underscore a commitment to both Italy and Quebec.
The pizzas at No 900 are a highlight of Italian tradition adapted to Montreal’s casual-chic dining scene. Their crust strikes a perfect balance—lightly puffy and chewy on the edges, while firm enough in the centre to hold a slice without collapsing. Standouts include the sausage and spicy pepper pizza topped with rapini-almond pesto, and a sophisticated pizza bianca featuring figs, pancetta, and goat cheese, drizzled with aged balsamic. D’Agata’s regular trips to Italy ensure the freshest ingredients, from tomatoes meticulously chosen in Puglia to basil from Lanaudière, while locally-produced charcuterie like Gaspor’s prosciutto and Charlevoix’s organic meats further distinguish their offerings.
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