A mainstay in the heart of Frelighsburg since 1989, Aux 2 Clochers embodies the village’s charm with its blend of unpretentious hospitality and thoughtful cuisine. The bistro has long been a gathering spot, known for its commitment to quality and a menu that highlights local ingredients without unnecessary fuss.
Now under the guidance of Julien Archambault and chef Maxance Martinez-Ferland, the dynamic duo behind Passe-Montagne, Aux 2 Clochers is entering a new chapter. While classics like the beloved Club Frélix remain a staple, the kitchen is embracing a more creative edge. The result? A menu that pays homage to the past while inviting diners to explore bold, fresh flavours.
Set against the serene backdrop of the Rivière aux Brochets, the restaurant’s riverside terrasse offers an idyllic spot to linger, glass of wine in hand, from an expertly curated list. Aux 2 Clochers continues to evolve, but its foundation as a warm, welcoming space remains resolutely the same—a true reflection of Frelighsburg’s timeless spirit.
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