Graziella brings the sophistication and heart of Italian cuisine to Old Montreal in a warm, modern setting. Opened in 2007 by chef Graziella Battista, along with Pierre Jullien and Alexandre Gagnon, this restaurant embodies an Italian culinary spirit, emphasizing quality, local ingredients, and careful seasonal selections. Known for her dedication to craft, Battista showcases elegant dishes such as osso buco, hand-made pastas, and fresh seafood, all prepared with finesse.
The ambiance is understated and chic, with high ceilings, exposed stone walls, and cozy banquettes. For intimate dinners or special events, Graziella offers private rooms and dedicated service, accommodating both small groups and larger gatherings. The wine list, curated by Jullien, features organic and biodynamic bottles from Italy and beyond, thoughtfully paired to enhance each dish.
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