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Restaurant Lafleur has been a fixture in Montreal’s fast-food landscape since 1951, starting as a humble “voiture à patates” in LaSalle. Over the decades, it’s has grown from a small fry stand to a chain across Greater Montreal. Known for its classic steamies, fresh-cut fries, and poutine, it’s maintained its dedication to hand-cut potatoes prepared in front of customers—a tradition they refuse to give up.
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