Located near the Bois-Franc REM station, Restaurant Miran offers an authentic taste of Uyghur cuisine. Chef Abdul Samad, originally from Hotan, Xinjiang, brings generations of culinary expertise to the table, crafting dishes with bold flavors and cultural depth.
Highlights include cumin-spiced lamb kebabs, hand-pulled laghman noodles, and samsa—lamb-filled pastries baked in a traditional tandoor oven. The pilov, a rice pilaf with tender lamb and sweet carrots, and the petir manta, steamed lamb dumplings, showcase the richness of Uyghur flavors.
The cozy space, adorned with Uyghur arts and crafts, is perfect for family meals or group gatherings. Don’t miss the tandoori lamb feast (available with 24-hour notice). Whether you’re new to Uyghur food or a longtime fan, Miran delivers soulful, expertly crafted dishes that celebrate a vibrant culinary tradition.
1803 Rue Poirier
Opening Hours
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