Restaurant Sandhu offers a unique experience, blending the rich traditions of Indian and Italian cuisine under one roof. Founded by Ajmer Sandhu, whose journey from Punjab farm life to Montreal culinary icon spans decades, this family-owned spot has been a staple in the community for over 35 years. Originally inspired by Sandhu’s time in Italy, where he trained in Italian cooking, the restaurant began with a focus on pizza and pasta but soon expanded to reflect the flavours of his roots with classic North Indian dishes.
The menu boasts hearty Indian staples like butter chicken, lamb bhuna, and tandoori salmon, each made with quality ingredients from local markets and served with freshly baked naan or rice. On the Italian side, you’ll find pizzas, pastas, and classic veal dishes. For those craving a comforting meal, the butter chicken stands out as a top favourite—creamy, flavourful, and complemented by naan made fresh in a traditional tandoori oven.
Beyond food, Sandhu’s atmosphere invites guests to relax in a welcoming space suited for birthdays, family gatherings, or a casual evening with friends. With private rooms for large events and a longstanding reputation for quality, Sandhu has earned its place as a go-to destination.
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