Rita brings a homey yet vibrant dining experience to the corner of Wellington and Regina in Verdun. This cozy spot, a collaborative project by Sophie Bergeron and Joey D’Alleva—who named the restaurant after their grandmothers—fuses Italian roots with a Montreal sensibility. Inside, the warm ambiance, vintage terrazzo floors, and natural light set the stage for meals that feel equal parts intimate and stylish, with family photos watching over the tables and Carta’s design preserving the space’s history.

In the kitchen, Joey draws inspiration from his Italian nonna’s recipes, elevating them with seasonal and locally sourced ingredients. The concise menu highlights Neapolitan-style pizzas, made in a Forno Bravo oven, and includes creations like a corn cream pie and another topped with mushroom paste and smoked creminis. Fresh pasta, comforting mains like osso bucco, and small plates of fried polenta and local charcuterie round out the offerings.

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4150 Sherbrooke St W suite 100

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Opening Hours

Rita

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The best pizza in Montreal, from iconic pies to local styles

The best pizza in Montreal, from iconic pies to local styles

From iconic Montreal and New York-style pies to wood-fired Neapolitan classics and crisply-edged Detroit squares, this guide dives into the city’s standout pizzerias and what makes each unique.

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