Stellina from Montreal’s Novantuno group brings an Italian dining experience to Old Montreal that blends sophistication with nostalgia, paying homage to Italian culinary tradition while reaching beyond the ordinary. Situated on Saint-Jacques Street, Stellina is more than just a pasta spot—it’s a pastificio, a fresh pasta workshop where Chef Jonathan Agnello and his team meticulously handcraft intricate pasta shapes like scarpinocc and capunti, turning each plate into a showcase of regional Italian artistry.
Massimo Lecas, a veteran in Montreal’s nightlife and dining scene, envisioned Stellina as a space that honours the slow, deliberate processes of traditional Italian cooking. Designed by the Gauley Brothers, the space captures an elegant New York-meets-Italy vibe, with exposed brick, mirrored ceilings, and rich leather seating. In keeping with Italian tradition, the wine list is largely Italian, curated to highlight unique bottles that match the restaurant’s refined, artisanal ethos. A seat at the kitchen bar offers a front-row view of the pasta-making process, inviting diners to witness the dedication behind every bite.
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