For over eight decades, Van Horne Bagel has been offering a taste of tradition: Founded by Hyman Weiss, the bakery continues to honor its legacy, using the same artisanal methods and original recipe that’s been passed down through generations. Led by CEO Steve Lippman, who apprenticed under his grandfather Hyman, Van Horne Bagel is expanding its reach across North America, sharing its authentic flavors with new communities. With gratitude for decades of support, the Weiss family’s on the path to be synonymous the finest Jewish delicacies and baked goods.
6125 Av de Monkland
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The best bagels in Montreal: A guide
In Montreal, bagels are an integral part of the city's culinary fabric. Known around the world for their unique flavor and texture, the best bagels in Montreal hold a special place in the hearts of locals. With a history dating back generations, these beloved baked goods are a symbol of tradition and community. From wood-fired ovens to hand-rolling techniques, every step of the process at the bakeries below reflect a commitment to quality and authenticity, and each one offers its own twist on this timeless classic. Whether you prefer yours plain or piled high with toppings, there's no denying the deliciousness of Montreal's finest bagels.
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