For over eight decades, Van Horne Bagel has been offering a taste of tradition: Founded by Hyman Weiss, the bakery continues to honor its legacy, using the same artisanal methods and original recipe that’s been passed down through generations. Led by CEO Steve Lippman, who apprenticed under his grandfather Hyman, Van Horne Bagel is expanding its reach across North America, sharing its authentic flavors with new communities. With gratitude for decades of support, the Weiss family’s on the path to be synonymous the finest Jewish delicacies and baked goods.

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The best bagels in Montreal: A guide

The best bagels in Montreal: A guide

Our most iconic shops, from century-old institutions to small local favourites—all shaping the city’s bagel culture.

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