Welldun Pizza in Verdun is carving its niche in a neighbourhood teeming with pizzerias, offering a lineup that’s anything but standard. From their state-of-the-art Swedish PizzaMaster oven to co-owner Danny Perez’s five-year deep dive into the art of pizza-making, the obsession with quality is baked into every slice. The menu boasts four distinct styles: the crisp New York classic, the rectangular Grandma, the spongy Sicilian, and the indulgent Detroit style with its caramelized cheese crown. Their standout creations, like the Canadian topped with maple syrup and the vodka-sauced Detroit, make choosing just one an impossible feat. With dough crafted from a poolish base that ferments for days, the result is pizza that’s layered with care and complexity. Dine in at the counter, grab a slice to go, or let the cheesy goodness come to you—either way, Welldun lives up to its name.
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