Yoko Luna doesn’t do subtle. Touted as Canada’s largest supper club, this downtown Montréal behemoth turns dinner into spectacle, pulling guests into a surreal Japanese-inspired world. A towering 15-foot Geisha statue cradles the DJ booth, sushi chefs work beneath her, and the mirrored entrance gives way to a sprawling dining room designed to resemble an indoor garden.
The menu leans into Nikkei cuisine—Peruvian and Japanese influences blended into dishes like bluefin tuna ceviche and Wagyu filet mignon—while the bar stocks one of the city’s most extensive selections of Japanese whisky and sake. The night doesn’t just unfold here; it escalates, shifting from high-end dining to full-blown party.
For those looking to double down on exclusivity, the VIP mezzanine offers private Louis XIII lockers and membership perks that take indulgence to another level.
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