Food & Drink
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West Island restaurants are having a moment right now
Head west, young diners and restaurateurs: The suburbs are hungry, and they're changing to reflect new appetites.
Bar Leonor’s reinjecting high-energy nightlife & high-end cocktails into Chinatown
Leonor's a proper cocktail bar experience during the day and early evening, but on Friday and Saturday nights? It shifts into a high-energy party.
Bona Fide now supplies Villeray with a bistro combining Rome, New York, and Montreal
A seasoned crew's come together to serve classic Italian goods with their own brand of Montreal hospitality.
A Peruvian kitchen meets an Italian social club in Old Montreal with Capisco's bachiche cuisine
This restaurant from chef Marcel Olivier Larrea and company is all about a rich cultural and culinary crossroads that's found between heritage and invention.
Montreal tops Air Canada & enRoute's Best New Restaurants for 2024
Two names have taken up top 10 spots in the annual cross-country restaurant rankings from Air Canada's enRoute magazine.
Is the South Shore of Montreal the new poutine capital of Quebec?
A multi-generational investigation into the depths of 450.
Montreal’s ‘fake café’ Saturday, a casual hangout turned roaming pop-up
Whether intimately based out of their apartment or expanding out into the real world, Saturday is about maintaining devoted time for people to connect.
The ‘matante’ that launched a thousand ships: Lafleur's 63-year-old fast food cashier, Lucie
How one classic, family-run business’s franchise rooted in Quebec’s fast-food history made a broader cultural shift in restaurant marketing their own.
A Plateau chophouse flips to Bouillon Albert, a 19th-century Paris-inspired eatery
At traditional bouillon restaurants, food should be quick and affordable. This French address asks: Why mess with a good thing?
The third-wave cider of Cidre Intrus, and a chemistry of place
A natural cidery's unconventional experiments in production and branding, and how it's helping push Quebec's unique place on the global scene.
The fish, fowl, and finery of NDG's Épicerie Mange-Tout
With a locally-minded line on fish & seafood, meat, booze and dry goods, this fine grocer has good reasons to get high on its own supply.
Rendez-Vous: Pointe-Claire Gets Another Cool Buvette-Style Restaurant
Feels like there's never been a more intimate service of international, greatest-hits dishes from a spacious kitchen than at Rendez-Vous in Pointe-Claire.
Pavillon: This downtown social club inside the SAT can cook
The latest third floor project for the Society for Arts and Technology (SAT) stays true to its cultural ethos: Creating space where food, creativity, music, and community can intersect.
Bad Bones Beer: From a bone-crushing car accident to an Eastern Townships brewery
How brewer Zack Heuff turned a life-altering car accident off black ice on a country road into something everyone can enjoy.
The Michelin Guide is officially coming to Montreal
Announced today, the province is now Canada’s third destination, joining the ranks of Toronto and Vancouver.