Mayssam Samaha
Montreal
Website
Mayssam is a Montreal-based writer who travels the world in search of the best things to eat. She's also the founder of SAISONS, a collection of curated intimate gatherings headlining Montreal chefs.
O’Citrus: Overcoming the odds of growing citrus in Québec
Vyckie Vaillancourt's greenhouse O’Citrus is the first-ever operation to grow citrus fruit in Québec in any sort of commercial way.
Farm to Table: The True Influence of Public Markets in Montreal's Dining Scene
What kind of role do public markets play in Montreal's food culture? Food writer Mayssam Samaha spoke to vendors and chefs at the Jean-Talon Market to find out.