Ayla in Montreal’s Griffintown is a Mediterranean love letter written with a modern, no-nonsense edge. Spearheaded by David Dayan of Ryú, Ayla trades sashimi and maki for hummus and tabbouleh, bringing the warmth of Eastern Mediterranean family dinners to this urban corner.
The menu is anchored by Ayla’s taboon—a Middle Eastern clay oven—churning out breads, roasted veggies, and a signature whole chicken perfect for sharing. Expect an Old-World wine list with a touch of the funky and natural. And in the dining room opens, the Gaulay Brothers’ rich, rustic design welcomes diners into a space that feels like a Mediterranean escape.
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