Restaurant Beijing has been a Chinatown mainstay since 1989, drawing a mix of loyal regulars and curious newcomers. Known for its sprawling menu, the spot serves Cantonese staples like sweet and sour pork and peanut butter dumplings alongside adventurous off-menu options like razor clams and black-bean snails. The sizzling clay pot chicken with gizzards and wingsâjeh jeh gai boâis a standout for those in the know.
This old-school eatery is a haven for bold flavours and variety. While the food consistently earns high praise, the ambiance and service can polarize diners. The bustling vibe, dated decor, and less-than-spotless bathrooms might not appeal to everyone, but the kitchenâs quality keeps fans coming back.
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Montrealâs best Chinese restaurants: Dim sum, noodles, hot pot and more
The diversity of the best Chinese restaurants in Montreal, from hot pot and handmade dumplings to fragrant Cantonese classics and bold Sichuan dishes.
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