Restaurant
Pizza
Downtown
Peel

Brigade Pizzeria Napolitaine brings wood-fired Neapolitan pizza to downtown Montreal with a blend of casual atmosphere and quality. This Stanley Street spot, opened in 2014 by Jean-Daniel Nadeau and Grace Yeh, serves both classic pizzas and a fully customizable “design-your-own” option. With a focus on Neapolitan tradition, the pizzas are cooked at a fiery 900°F in Marra Forni ovens imported from Italy, producing that signature thin, blistered crust in under 90 seconds.

The industrial-chic interior features a long counter where patrons can watch the “brigadiers” shape dough and add toppings. Popular pizzas like Prosciutto and Arugula or Brooklyn with sesame seeds satisfy a wide range of tastes, and unique options like La Burrata (with fior di latte and stracciatella) offer even more variety. Beyond pizza, Brigade also offers fresh pasta, panuozzo sandwiches, salads, and garlic bites.

view on google map

4388 R. Saint-Denis

Opening hours

Opening Hours

Brigade

Mentioned in

The best pizza in Montreal, from iconic pies to local styles

The best pizza in Montreal, from iconic pies to local styles

From iconic Montreal and New York-style pies to wood-fired Neapolitan classics and crisply-edged Detroit squares, this guide dives into the city’s standout pizzerias and what makes each unique.

logo

Buy-right. Shop local. Support small business. Choose from a hand-picked selection of prints from local photographers, makers and artisans.

Want to know what’s happening in Montreal?

We curate local content into a weekly news bulletin so you can find out what’s going on around town in one place. Sign up to stay informed.

    We use cookies on our site.