La Cabane d’à côté is a remarkable dining retreat nestled in the scenic countryside of Mirabel, Quebec, offering a rustic, intimate experience that celebrates Quebec’s culinary heritage. Opened in 2018 by Vincent Dion Lavallée, with support from Martin Picard and Marc Beaudin of Au Pied de Cochon fame, this sister establishment takes a pared-down approach to Quebecois classics, using a wood-fired evaporator and local ingredients that create a sense of farm-to-table nostalgia.
During the warmer months, the Cabane hosts outdoor picnics featuring seasonal dishes like BLTs made with local produce, barbecued meats, and fresh fruit tarts. A standout feature is the open-air, 15-course feasts under a grand canvas tent, where guests can enjoy signature dishes with cider crafted onsite. In winter, the dining experience transforms with a set menu that includes hearty soups, rich tourtière, and maple-infused desserts. The inventive yet rooted cuisine, relaxed service, and natural setting make La Cabane d’à côté a truly special spot for indulging in the flavours of Quebec.
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