Elio Pizzeria, a mainstay in Montreal’s Petite-Patrie for over half a century, is more than just a restaurant—it’s a living legacy. Founded by Elio De Lauri in 1964, Elio’s story begins in Italy, where as a young boy he apprenticed in a bakery to help support his family. After immigrating to Montreal in 1958, Elio worked tirelessly, eventually opening his own place on Bellechasse, which has since grown from a modest four-table eatery into a bustling 400-seat landmark beloved by generations.
Known for its hearty, authentic Italian fare, Elio’s serves pizzas loaded with toppings, homemade pastas, and specialty dishes crafted from recipes that haven’t changed in decades. The pizzeria’s menu remains simple yet refined, with classic pizzas like bocconcini and prosciutto alongside signature dishes named after family members and Elio’s hometown, Candida.
Family is at the heart of Elio’s, with son Frank now managing the day-to-day operations while Elio, in his eighties, continues to supervise dough-making, and his wife, Nina, preps ingredients with meticulous care. Their dedication has shaped Elio’s into an enduring institution, where old-school hospitality meets a devotion to quality that spans generations.
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