Fiorellino Laurier brings a stylish Italian touch to Laurier Avenue West with authentic flavours with a modern, inviting setting. With roots in the acclaimed Fiorellino on de la Gauchetière Street, co-owners Massimo Lecas, Angelo Leone, and Robbie Pesut have expanded their successful concept into the former Laurier BBQ space. Chef Erik Mandracchia’s expertise shines through classic yet elevated dishes, from the crowd-pleasing wood-fired pizzas to handcrafted pastas, antipasti, and secondi.
The airy dining room, designed by Jean-Guy Chabauty, combines Canadian warmth with Italian sophistication, featuring natural wood finishes and ample natural light. With seating for nearly 100 diners, plus weekend brunch options like ricotta pancakes, Fiorellino Laurier has quickly become a favourite for locals. This vibrant spot promises a dining experience where Italian tradition meets a convivial Montreal spirit, perfect for gathering with family and friends.
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