Since it opened, Little Italy’s Gema Pizzeria has been a testament to the skill and passion of its founders Stefano Faita and Michele Forgione. Though opened as a casual sibling to their acclaimed spot Impasto, Gema has been a leading spot for pizza in its own right: The menu here offers a range of classic and creative pies, with the 1889—featuring fior di latte, San Marzano tomatoes, and basil—being a particular favorite among regulars. There’s quality in every bite and detail.
The decor, designed by Zébulon Perron, blends simplicity with rustic charm, creating a welcoming space for families and casual diners alike. Most ingredients are sourced locally, and the kitchen cures its own meats in-house. Stop by for both their signature pizzas or a frozen custard from the takeout window—perfect during a hot summer night in the neighbourhood.
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