Hang Time Pizza is chef Jordan Biberkraut’s tribute to ‘90s culture, bringing a double hit of nostalgia and killer pizza to downtown Montreal. After making waves with his Detroit-style pies during his NDG pop-up, Fungool, Biberkraut’s solo venture is a full-on celebration of both New York-style and Detroit-style pizza. The menu, cheekily named after ‘90s TV classics, offers something for everyone, with pizzas like the classic New York “Friends Love Cheese” and Detroit’s “Full House Reuben”—stacked with smoked meat, sauerkraut, Swiss, and pickles for that deli twist.
Biberkraut’s New York pies are thicker, “gourmet” takes on the genre, with more chew, cheese, and a soft, airy dough in the middle. His Detroit-style, baked in square pans, is all about the crispy, caramelized edges and fluffy interior, topped with just the right amount of cheese and sauce. The atmosphere is a neon-infused trip back to the ‘90s, complete with retro pastels, hip-hop, and basketball hoops as pizza stands.
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