Recently opened on St-Hubert Plaza, Marci delivers a novel twist with its ode to 1960s Italian sports bars and New Jersey vibes. Spearheaded by a team of serial restaurateurs, including David Schmidt and Hideyuki Imaizumi, this venue marks chef Alex Geoffrion’s debut. Here, the menu is compact yet vibrant, featuring dishes like clams casino, an anchovy-rich Caesar salad, and notably crispy Jersey-style pizzas. The ambiance is enhanced by a carefully selected wine list and a dynamic sound system, making it more than just another pizza spot—it's a cultural homage with a twist.
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