Place Carmin in Old Montreal is a chic reimagining of the French brasserie by Mélanie Blanchette and François Nadon, the duo behind Montreal’s beloved Bouillon Bilk and Cadet. Born from a desire to merge classic hospitality with refined French cooking, Place Carmin offers an array of brasserie mainstays like grilled cuts of beef, seafood platters, and luxurious French desserts. Set in the former Le Local, the spacious restaurant features skylights, earthy tones, and rounded fixtures designed by Clairoux, creating an airy, elegant atmosphere that balances sophistication with a warm, welcoming vibe.
Chef Nadon’s menu goes beyond typical brasserie fare, showcasing rich, meticulously prepared dishes like foie gras terrine, zucchini vichyssoise, and a stunning rib steak for two, served with golden fries and a choice of sauces. The dessert list is refreshingly unpretentious, featuring crème caramel and chocolate mousse that emphasize classic flavours over showy plating. With a robust French wine list, private dining spaces, and a large terrace planned for summer, Place Carmin promises to be a standout for both everyday diners and special gatherings, inviting guests to enjoy a touch of French elegance in the heart of Montreal.
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