Wolf and Workman in Old Montreal is led by Sean Michael, chef Louis-Philippe Camerlain, and sommelier James Hung. This establishment combines great food and drinks in a charming space. Inspired by historical figures Wolfred Nelson and William Workman, the decor features stone walls, wood floors, and red leather seats, creating a slick ambiance. The menu includes British-inspired dishes like pan-seared rainbow trout and handmade lamb pie; the drink selection focuses on natural wines and modern cocktails using local spirits, ensuring a delightful experience for all. They also pull crisp pints on demand.
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