Old Montreal’s Bonaparte offers a timeless experience with refined French cuisine and a warm, historic atmosphere. Established in 1999, the restaurant occupies a historic space within the Auberge Bonaparte, with its Empire-style décor setting the scene for a memorable meal. Guests can choose from three elegant dining rooms, each unique in character, from the classic Imperatrice room with its fireplace to the sunlit Verrière, featuring stained glass windows and a skylight.
Bonaparte’s menu emphasizes the finest French culinary traditions, with both à la carte and tasting menu options available. Highlights include classics like boeuf bourguignon, lobster à la vanilla, and an impressive six-course tasting menu. With attentive service, seasonal ingredients, and a curated wine list, Bonaparte provides an elevated dining experience that’s perfect for intimate dinners, special celebrations, or group gatherings. The restaurant’s dedication to quality, from the service to each thoughtfully plated dish, makes Bonaparte a cherished destination for fine dining in Montreal.
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