Located on Saint-Jacques, this cozy spot blends artistry and spontaneity in its approach to pizza, guided by chef-owner Francisco Reynaud’s ethos of creating pizzas that are good rather than perfect. Each pie here feels personal and one-of-a-kind, from inventive options like smoked meat or al pastor-inspired pizzas to classics with a twist. The dough is light and airy, and the ingredients are fresh and layered with flavours that reflect Francisco’s multicultural background.
Inside, La Toile’s décor, designed by Francisco’s brother Miguel, adds to the warm, familial vibe. Beyond pizza, the menu features globally inspired appetizers, offering a lighter option for those exploring different tastes. And if you’re lucky, you might close the meal with their tiramisu.
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