At Bistro Amerigo and La Spada, the real secret ingredient is who's making it.

Playing the long game with 14 sandwiches, retro signage, a design to outlast, and boozy slush for the summer.

The Otto team’s newest project fuses precision nigiri, rich yakitori, and sleek design in one spot far enough from downtown to feel like a statement.

The 2025 Gala des Lauriers celebrated Quebec’s culinary talent with a refreshed format, spotlighting standout chefs, producers, artisans, and innovators shaping the province’s gastronomic identity.

Inside the quiet power of good food, wine, and unexpected conversations: One bartender’s take on why dining solo in Montreal is anything but lonely.

From Jacmel to Austin to Montreal: At Jean-Talon’s new smokehouse, the grill is wide open and the flavours go deep.

Celebrated Sichuan épicerie J’ai Feng has been closed since September 2024—now, the Feng family’s renewing it with a takeaway noodle shop.

In a city that’s lost too many of its great neighbourhood bars over the years, this one lands like an instant classic.

Quebec’s inaugural Michelin Guide is here, with 102 restaurants recognized across the province—from a two-star “den” in Old Quebec to Bib Gourmands in Mile-Ex and Rimouski.

The second edition of MCF brings global cocktail culture to Montreal’s best bars with seminars, pairing dinners, and no-barrier access to top-tier talent.

Barry Fleischer is the spruce beer king of Pointe-Saint-Charles, and his kingdom is Paul Patates.

Mon Lapin slips to #2, but the city’s dining scene is still unmatched.

Inside the Ville-Émard neighbourhood deli that's been doing things its own way—no steam, no shortcuts—since 1959.

This swish take on the 'bar ludique' creates a new recreational hub inside the Montreal Forum.

A dining project that brings together seasoned veterans and local artists in a space of culinary explorations of French, Italian and British flavours and techniques.

How a 15-year promise between friends at a bar transformed into a social sanctuary where trivia nights sell out, the pizza's hot, the beer's cold, and everyone's welcome.