Food & Drink
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Bar Vivar: A Montreal take on a Spanish way of eating
How a Montreal chef and sommelier's pintxos in the Plateau derive influences from Galicia, the Basque region, and Asturias—plus some flourishes from Andalusia or Valencia.
Beigne Habitude: High-end pastry technique meets donut Americana in Little Italy
From selling donuts out of a ruelle verte to studying shops across the United States, Rachel Berriman and Michael Lottner’s donut shop has been long in the making.
A guide to Jewish food in Montreal with the Wandering Chew's Kat Romanow
From the local legends and institutions to new generations, this is your complete guide to the five neighbourhoods holding the keys to Jewish food in Montreal.
Montréal Cocktail Fest: Mixology culture from around the world converges on the city
From May 19th to May 22nd, the Montréal Cocktail Fest's inaugural edition in 2024 features pop-ups, pairing dinners, custom spirits and more from addresses both local and international.
Miracolo: The restaurant, cathedral, temple, and theatre of Montreal's Plateau
Miracolo has all the kinetic and sensual energy of a fire, lit along the Plateau's central and historic thoroughfare.
Verdun Beef: The guinguette-inspired ecosystem of the Sud-Ouest
A natural progression of the wine bar Verdun Beach, Verdun Beef is a neighbourhood-first spot for top cuts of shopping and dining.
Bangluck: Odes to Thai traditions with a Plateau noodle shop
Montrealers Chitakone Phommavongxay and Siriluksamee Rangthon on enriching Thai culture in Montreal through food.
Paparmane: Dreamy tea time is served by Montreal brunch royalty
Here's the tea: The minds behind brunch destinations Régine Café and Janine Café turn their attention to English tea room services twisted in their own Montreal image.
Kwizinn: New Horizons in Caribbean Cuisine for Mike Lafaille
Haitian-Montrealer chef Mike Lafaille on his new restaurant address for Kwizinn in the old quarter, transforming Caribbean cuisine, and local obsessions.
Badin: The cocktail-forward listening lounge built for aurality and intimacy in Little Burgundy
The cocktail-forward listening lounge below Little Burgundy's HENI is an unreal gem for audophile lushes.
La Gargamelle: Reveling in food and drink at an Old Montreal reverse speakeasy
The Montreal cocktail scene player Tittle Tattle now finds itself with a gastronomic side that showcases it's chef's flavour play.
The nouveau Levant: Redefining cuisines and cultures from Montreal's Arab diaspora
How Montreal's Levantine Arabs—Lebanese, Palestinian, Syrian—are opening concepts that bridge adapting to a Western palate with staying true to who they are.
O’Citrus: Overcoming the odds of growing citrus in Québec
Vyckie Vaillancourt's greenhouse O’Citrus is the first-ever operation to grow citrus fruit in Québec in any sort of commercial way.
Long live Snowdon Deli: A photo essay tribute with Montreal's Craving Curator
Montreal's Craving Curator, Scott Usheroff, on why Snowdon Deli stands out as a true Montreal institution and beacon of tradition, community, and delicious food.