

As a new wave of restaurants has revived the neighbourhood’s energy, questions remain about who gets to shape (and belong to) the scene now taking hold.
At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.
A global ranking places Café Pista, Café Saint-Henri, Micro Espresso, and Café Eclair among the continent’s top 100, judged on quality, experience, and community impact.
How 3 Femmes et 1 Coussin's Plateau tableware studio became a secret weapon of Montreal's restaurant industry.
Walk-ins and reservations share a warm welcome in this highly customized space, and it's got the menu to match.
The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.
A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.
The tinsel-drenched holiday pop-up returns with floor-to-ceiling decor, seasonal cocktails, Christmas Karaoke, and collectible glassware.
Chef Marcel Larrea resurrects the restaurant that put him on the map seven years ago, this time hidden inside Capisco with a blind tasting menu and full creative control.
Nili's the opposite of fine dining: a tiny Mile End spot with Moroccan home cooking, twice-a-week prices, and the feeling of a café you can reliably drop into.
Experiencing a great meal can stick with you longer than anything that comes wrapped.
Specialty roasters, cultural hybrids, gym counters, and metaphysical shops: Here are the 26 best new cafés in Montreal.
Two local restaurants crack the Top 10 following a strong showing in the long list.
How a kid who swore he'd never run the family business ended up exactly in the institution where he belongs.
The 3,500-square-foot beer hall on Plaza Saint-Hubert serves Bavarian drinking traditions with liter steins of German imports along long communal tables.
A young team, an open kitchen, and recipes passed down through generations: Meet Talal Sabbagh's new spot on Saint-Laurent.
As a new wave of restaurants has revived the neighbourhood’s energy, questions remain about who gets to shape (and belong to) the scene now taking hold.
At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.
A global ranking places Café Pista, Café Saint-Henri, Micro Espresso, and Café Eclair among the continent’s top 100, judged on quality, experience, and community impact.
How 3 Femmes et 1 Coussin's Plateau tableware studio became a secret weapon of Montreal's restaurant industry.
Walk-ins and reservations share a warm welcome in this highly customized space, and it's got the menu to match.
The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.
A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.
The tinsel-drenched holiday pop-up returns with floor-to-ceiling decor, seasonal cocktails, Christmas Karaoke, and collectible glassware.
Chef Marcel Larrea resurrects the restaurant that put him on the map seven years ago, this time hidden inside Capisco with a blind tasting menu and full creative control.
Nili's the opposite of fine dining: a tiny Mile End spot with Moroccan home cooking, twice-a-week prices, and the feeling of a café you can reliably drop into.
Experiencing a great meal can stick with you longer than anything that comes wrapped.
Specialty roasters, cultural hybrids, gym counters, and metaphysical shops: Here are the 26 best new cafés in Montreal.
Two local restaurants crack the Top 10 following a strong showing in the long list.
How a kid who swore he'd never run the family business ended up exactly in the institution where he belongs.
The 3,500-square-foot beer hall on Plaza Saint-Hubert serves Bavarian drinking traditions with liter steins of German imports along long communal tables.
A young team, an open kitchen, and recipes passed down through generations: Meet Talal Sabbagh's new spot on Saint-Laurent.