Food & Drink

104

J.P. Karwacki

A Peruvian kitchen meets an Italian social club in Old Montreal with Capisco's bachiche cuisine

This restaurant from chef Marcel Olivier Larrea and company is all about a rich cultural and culinary crossroads that's found between heritage and invention.

J.P. Karwacki

Montreal tops Air Canada & enRoute's Best New Restaurants for 2024

Two names have taken up top 10 spots in the annual cross-country restaurant rankings from Air Canada's enRoute magazine.

Jean Bourbeau @ URBANIA

Is the South Shore of Montreal the new poutine capital of Quebec?

A multi-generational investigation into the depths of 450.

J.P. Karwacki

Montreal’s ‘fake café’ Saturday, a casual hangout turned roaming pop-up

Whether intimately based out of their apartment or expanding out into the real world, Saturday is about maintaining devoted time for people to connect.

J.P. Karwacki

The ‘matante’ that launched a thousand ships: Lafleur's 63-year-old fast food cashier, Lucie

How one classic, family-run business’s franchise rooted in Quebec’s fast-food history made a broader cultural shift in restaurant marketing their own.

J.P. Karwacki

A Plateau chophouse flips to Bouillon Albert, a 19th-century Paris-inspired eatery

At traditional bouillon restaurants, food should be quick and affordable. This French address asks: Why mess with a good thing?

The Main

The third-wave cider of Cidre Intrus, and a chemistry of place

A natural cidery's unconventional experiments in production and branding, and how it's helping push Quebec's unique place on the global scene.

J.P. Karwacki

The fish, fowl, and finery of NDG's Épicerie Mange-Tout

With a locally-minded line on fish & seafood, meat, booze and dry goods, this fine grocer has good reasons to get high on its own supply.

J.P. Karwacki

Rendez-Vous: Pointe-Claire Gets Another Cool Buvette-Style Restaurant

Feels like there's never been a more intimate service of international, greatest-hits dishes from a spacious kitchen than at Rendez-Vous in Pointe-Claire.

J.P. Karwacki

Pavillon: This downtown social club inside the SAT can cook

The latest third floor project for the Society for Arts and Technology (SAT) stays true to its cultural ethos: Creating space where food, creativity, music, and community can intersect.

J.P. Karwacki

Bad Bones Beer: From a bone-crushing car accident to an Eastern Townships brewery

How brewer Zack Heuff turned a life-altering car accident off black ice on a country road into something everyone can enjoy.

The Main

The Michelin Guide is officially coming to Montreal

Announced today, the province is now Canada’s third destination, joining the ranks of Toronto and Vancouver.

Bottomless Pete

Bottomless Pete Reviews: Regashi

What's it like at one of Montreal's most enigmatic izakayas to date?

J.P. Karwacki

Fringale: A month-long exploration of Saint-Léonard through food

The first edition of the SDC Jean-Talon Est's new food festival Fringale explores the migratory cultures that make up 70% of Saint-Léonard's communities over five weekends.

The Main

Romies: Creating a contemporary American bistro with midcentury charm

Behind a heritage stone façade of Old Montreal, Romies reflects the warm, throwback ambiance of midcentury dining gems in the United States.

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