Food & Drink
92
Bottomless Pete Reviews: Regashi
What's it like at one of Montreal's most enigmatic izakayas to date?
Fringale: A month-long exploration of Saint-Léonard through food
The first edition of the SDC Jean-Talon Est's new food festival Fringale explores the migratory cultures that make up 70% of Saint-Léonard's communities over five weekends.
Romies: Creating a contemporary American bistro with midcentury charm
Behind a heritage stone façade of Old Montreal, Romies reflects the warm, throwback ambiance of midcentury dining gems in the United States.
La Spada: A love letter to Rome with a Montreal osteria
The experiential, Roman-Italian dining of Saint-Henri's La Spada, combining institutional class with electric restaurant theatre.
Le Violon: Stepping into a painting of fine dining in the Plateau
Taking over the address that once housed Maison Publique, Le Violon is a new neighbourhood project that celebrates kinship and thoughtful, ingredient-driven cuisine.
Lieux Communs: Montreal's first urban winery
Local wine, cider and piquette makers discovering new terroirs out of their hybrid, urban, and nordic laboratory in Ahuntsic-Cartierville.
Bar Vivar: A Montreal take on a Spanish way of eating
How a Montreal chef and sommelier's pintxos in the Plateau derive influences from Galicia, the Basque region, and Asturias—plus some flourishes from Andalusia or Valencia.
Beigne Habitude: High-end pastry technique meets donut Americana in Little Italy
From selling donuts out of a ruelle verte to studying shops across the United States, Rachel Berriman and Michael Lottner’s donut shop has been long in the making.
A guide to Jewish food in Montreal with the Wandering Chew's Kat Romanow
From the local legends and institutions to new generations, this is your complete guide to the five neighbourhoods holding the keys to Jewish food in Montreal.
Montréal Cocktail Fest: Mixology culture from around the world converges on the city
From May 19th to May 22nd, the Montréal Cocktail Fest's inaugural edition in 2024 features pop-ups, pairing dinners, custom spirits and more from addresses both local and international.
Miracolo: The restaurant, cathedral, temple, and theatre of Montreal's Plateau
Miracolo has all the kinetic and sensual energy of a fire, lit along the Plateau's central and historic thoroughfare.
Verdun Beef: The guinguette-inspired ecosystem of the Sud-Ouest
A natural progression of the wine bar Verdun Beach, Verdun Beef is a neighbourhood-first spot for top cuts of shopping and dining.
Bangluck: Odes to Thai traditions with a Plateau noodle shop
Montrealers Chitakone Phommavongxay and Siriluksamee Rangthon on enriching Thai culture in Montreal through food.
Paparmane: Dreamy tea time is served by Montreal brunch royalty
Here's the tea: The minds behind brunch destinations Régine Café and Janine Café turn their attention to English tea room services twisted in their own Montreal image.
Kwizinn: New Horizons in Caribbean Cuisine for Mike Lafaille
Haitian-Montrealer chef Mike Lafaille on his new restaurant address for Kwizinn in the old quarter, transforming Caribbean cuisine, and local obsessions.