Food & Drink

108

J.P. Karwacki

Montreal's most painful closures in 2023 according to local food writers and photographers

The places Montreal's food writers and photographers are going to miss the most that closed in the last year.

J.P. Karwacki

These were the most exciting pop-ups of Montreal's dining scene in 2023

Pop-ups in Montreal may have been brief in 2023, but they made a big impact.

J.P. Karwacki

Looking back on 2023 and forward to 2024 in Montreal's dining scene

How the city's writers and photographers viewed the past year, and what they think is coming next for Montreal's dining scene.

J.P. Karwacki

Where and what Montreal's writers and photographers loved to drink in 2023

A range of institutions in the making, speakeasies, and classic bars—even cafés—numbered among the best places to drink this past year.

J.P. Karwacki

Montreal's most exciting places to eat in 2023 according to the city's food writers and photographers

Where Montreal's food writers, bloggers, and photographers loved to eat most in 2023.

J.P. Karwacki

Food and drink predictions for 2024 from a Montreal food stylist

Future-gazing about food and crystal balling booze with Montreal-based food stylist Daniel Chen.

J.P. Karwacki

The best restaurants for winter dining in Montreal

Where to dispel the darkness and crack the cold of winter with Montreal's restaurants and chefs.

Amy Carlberg

Start (and end) your night in Toronto with these local bartenders

Here’s where to find some expert mixology in Toronto with especially stunning cocktail lists.

J.P. Karwacki

The creative process behind the menus of Montreal's chefs

Listening in to Montreal's chefs on where their menu creation begins, and what their philosophies of food are.

J.P. Karwacki

Inside the walk-ins of three Montreal restaurants

Inventory management's integral to a restaurant's survival—so why don't we talk about it?

J.P. Karwacki

The Canadian Roasting Society: At the crossroads of Montreal's coffee culture [Watch]

There's vibrant and thriving community brewing in the CRS, a unique place to engage with coffee in ways you can’t find elsewhere in the city (or Canada).

Clay Sandhu

The cellars and sommeliers that make Montreal an amazing city for wine

Their lists are thoughtful, plentiful and run the gamut from quaffable and quenching to brooding and intellectual—in other words, something for everyone.

Dylan Freeman-Grist

How has the Michelin Guide changed the game for Toronto?

One year into the Michelin Guide's arrival in Toronto, we caught up with local chefs to see how its allure is impacting kitchens.

Amy Carlberg

How restaurants stand up and out in Canada’s most diverse city

The 6ix's dining scene represents a vast array of cultures—what are restaurants doing to be loud and proud about who they are through what they offer?

J.P. Karwacki

Deep in the juice with Zamalek: Blending Egyptian karkadé tea with Mile End culture

How the Mile End scene of the twenty-tens and Egyptian heritage brewed a drink Montreal today couldn't do without.

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