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    The Main

    Montreal's Cultural Directory

    Help us improve! Share your thoughts on how we can make your experience better.

    Leave feedback

    For partnerships and collaborations:

    partnerships@themain.com

    Content

    • Articles
    • Food & Drink
    • Arts & Culture
    • History Lesson
    • Bulletin
    • Events

    Guides

    • All Guides
    • Best Restaurants
    • Best Cafés
    • Best Bars
    • Best Brunch
    • Best Bakeries

    Explore Montreal

    • Browse Directory
    • Restaurants
    • Bars
    • Cafés
    • Bookstores
    • Leaderboard
    • Editor's Picks
    • New Places

    About

    • About us
    • Subscribe
    • Shop
    • Advertise
    • Pitch us
    • RSS Feed

    Legal

    • Terms of service
    • Membership Terms
    • Privacy Policy
    Follow us
    InstagramTwitterTiktokLinkedin

    The Main Media Inc. 2026

    ✦ Built By Field Office

      Your cart

      Your cart is empty.

      --°C|Friday, May 29, 2026|
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      --°C|Friday, May 29, 2026|
      Subscribe today to get 3 free articles per month.Get 50% off your first 5 rides with Lyft
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      EN/FR
      The Main Logo
      Magazine
      Sections
      • Arts & Culture
      • Beyond Montreal
      • Design
      • Food & Drink
      • History Lessons
      • The Bulletin
      Explore
      Popular Guides
      • The Best Restaurants in Montreal
      • Best new Restaurants
      • Best Cafés
      • Unique Boutiques
      • Romantic Restaurants
      • Best Bookstores
      • See all Guides
      Neighbourhood
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • See All
      Business Type
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • See All
      Near the Metro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • View all
      ShopWeather
      Subscribe
      Subscribe
      Four Montreal Restaurants Make North America’s 50 Best List
      Food & Drink
      J.P. Karwacki

      Four Montreal Restaurants Make North America’s 50 Best List

      Canada placed 14 restaurants on the 2026 list, five of them in the top ten.

      The Plateau Restaurant That Feeds the City on Its Own Dime
      Food & Drink
      J.P. Karwacki

      The Plateau Restaurant That Feeds the City on Its Own Dime

      Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

      The Life and Death (and Afterlife) of Lucie Lafleur
      Food & Drink
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      The Life and Death (and Afterlife) of Lucie Lafleur

      How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

      30 Years Later, Ferreira Is Building a Portuguese Hospitality Dynasty
      Food & Drink
      Ivy Lerner-Frank

      30 Years Later, Ferreira Is Building a Portuguese Hospitality Dynasty

      Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

      Café BRUT Wants to Be Griffintown’s Living Room
      Food & Drink
      J.P. Karwacki

      Café BRUT Wants to Be Griffintown’s Living Room

      Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

      Plume Was Built the Old-Fashioned Way
      Food & Drink
      J.P. Karwacki

      Plume Was Built the Old-Fashioned Way

      Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

      Four Montreal Restaurants Make North America’s 50 Best List
      Food & Drink
      J.P. Karwacki

      Four Montreal Restaurants Make North America’s 50 Best List

      Canada placed 14 restaurants on the 2026 list, five of them in the top ten.

      The Plateau Restaurant That Feeds the City on Its Own Dime
      Food & Drink
      J.P. Karwacki

      The Plateau Restaurant That Feeds the City on Its Own Dime

      Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

      The Life and Death (and Afterlife) of Lucie Lafleur
      Food & Drink
      Hugo Meunier @ URBANIA

      The Life and Death (and Afterlife) of Lucie Lafleur

      How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

      30 Years Later, Ferreira Is Building a Portuguese Hospitality Dynasty
      Food & Drink
      Ivy Lerner-Frank

      30 Years Later, Ferreira Is Building a Portuguese Hospitality Dynasty

      Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

      Café BRUT Wants to Be Griffintown’s Living Room
      Food & Drink
      J.P. Karwacki

      Café BRUT Wants to Be Griffintown’s Living Room

      Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

      Plume Was Built the Old-Fashioned Way
      Food & Drink
      J.P. Karwacki

      Plume Was Built the Old-Fashioned Way

      Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

      More Food & Drink

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      From our archive.

      A Day in the Life of a Montreal Wine Importer
      Food & Drink
      Rachel Cheng

      A Day in the Life of a Montreal Wine Importer

      Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

      La Tratt Is the West Island’s Defining Deli
      Food & Drink
      J.P. Karwacki

      La Tratt Is the West Island’s Defining Deli

      Built from scratch in a Kirkland strip mall, La Tratt has spent 20 years playing the long game to earn loyalty, and it shows.

      Bossa had a bread problem, so they built a 24-hour bakery to solve it
      Food & Drink
      J.P. Karwacki

      Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

      Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

      Montreal's best restaurants of 2025 according to local writers, photographers, and influencers
      Food & Drink
      J.P. Karwacki

      Montreal's Best Restaurants of 2025 According to Local Writers, Photographers, and Influencers

      These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.

      Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif
      Food & Drink
      J.P. Karwacki

      Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif

      Turns out the former Kansas City Chief already had a thing for good bread.

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Food & Drink

      Romies: Creating a Contemporary American Bistro with Midcentury Charm

      Behind a heritage stone façade of Old Montreal, Romies reflects the warm, throwback ambiance of midcentury dining gems in the United States.

      ByThe Main

      July 18, 2024 · 4 min read

      Romies: Creating a contemporary American bistro with midcentury charm
      Raegan Steinberg (left) and chef Alexandre Cohen, co-creators of Arthurs Nosh Bar and now the contemporary American bistro in Old Montreal Romies. | Photograph: Courtesy Romies

      More Food & Drink

      Related Classics

      From our archive.

      A Day in the Life of a Montreal Wine Importer
      Food & Drink
      Rachel Cheng

      A Day in the Life of a Montreal Wine Importer

      Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

      La Tratt Is the West Island’s Defining Deli
      Food & Drink
      J.P. Karwacki

      La Tratt Is the West Island’s Defining Deli

      Built from scratch in a Kirkland strip mall, La Tratt has spent 20 years playing the long game to earn loyalty, and it shows.

      Bossa had a bread problem, so they built a 24-hour bakery to solve it
      Food & Drink
      J.P. Karwacki

      Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

      Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

      Montreal's best restaurants of 2025 according to local writers, photographers, and influencers
      Food & Drink
      J.P. Karwacki

      Montreal's Best Restaurants of 2025 According to Local Writers, Photographers, and Influencers

      These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.

      Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif
      Food & Drink
      J.P. Karwacki

      Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif

      Turns out the former Kansas City Chief already had a thing for good bread.

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Food & Drink

      Romies: Creating a Contemporary American Bistro with Midcentury Charm

      Behind a heritage stone façade of Old Montreal, Romies reflects the warm, throwback ambiance of midcentury dining gems in the United States.

      ByThe Main

      July 18, 2024 · 4 min read

      Romies: Creating a contemporary American bistro with midcentury charm
      Raegan Steinberg (left) and chef Alexandre Cohen, co-creators of Arthurs Nosh Bar and now the contemporary American bistro in Old Montreal Romies. | Photograph: Courtesy Romies

      The Main is reader-supported. Subscriptions are what keep us independent. Five dollars a month — the restaurants, the guides, the weekly bulletin, and what to do each weekend. Support us today.

      Bringing together proven expertise in creating and running local haunts in the city, partners in life and business Alexandre Cohen and Raegan Steinberg of Arthurs Nosh Bar have created Romies, a contemporary American bistro in Old Montreal.

      Photograph: Courtesy Romies

      “Romies is the culmination of everything we felt we wanted to experience in Montreal: quality casual dining that was accessible, quality ingredients, and just a fun vibe,” says Steinberg.

      “I think that Romies is really just going to become a comfortable place that feels like it's been here forever.”

      View this post on Instagram

      A post shared by The Main (@themain)

      Taking on the address that once housed Boris Bistro—including the enviable terrasse that’s lain out in the shadow of an heritage stone façade—Romies has created an entirely new place out of old bones, but maintains an old-school atmosphere.

      Photograph: Courtesy Romies

      Sprawling, luxuriously cozy, romantic

      Working with designer Annika Krausz, whose portfolio includes transforming Mile-Ex’s Bar Alexandraplatz into Bar WILLS and working on Lawrence, the interior at Romies reflects the warm, throwback ambiance you’d find in midcentury gems of the States.

      Photograph: Courtesy Romies

      Photograph: Courtesy Romies

      Think ‘luxuriously cozy’: Leather banquettes the colour of red wine, a dining room full of candlelit marble tables, and warm wood walls dotted with black-and-white photographs by Krausz's father Peter Krausz and paintings by Krausz's grandfather Tibor Thomas Krausz fill the space. The front is lined by a small bar backed by gold-tinted glass, while the right-hand side of the room looks out onto a heritage courtyard with enough room for games of pétanque via a floor-to-ceiling window.

      Photograph: Courtesy Romies
      Photograph: Courtesy Romies

      Romies might seem sprawling at first glance, but from a table, diners will be able to see how it has been divided to allow for a variety of energies: Some tables cater to romantic tête-à-tête, while others are bigger for family reunions or a loud evening with friends.

      The Main

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      Share your thoughts and join the conversation. Please be respectful and constructive.

      No comments yet. Be the first!

      Latest from The Main

      Food & DrinkFour Montreal Restaurants Make North America’s 50 Best ListNewsletterThe Bulletin: A Trophy Parade, Rocks 'n' Fossils, Pyjamas in the Museum, and Taking Back the Streets [Issue #183]Arts & CultureHere's Where Montreal Is Going Car-Free This SummerArts & CultureYATAI MTL 2026: A Complete Guide to Montreal's Biggest Japanese Street MarketHistory LessonWhat Happened to Frederick Law Olmsted’s Vision for Mount Royal?
      Follow on Google
      Ruelles vertes: On Montreal’s green alleyway labyrinth of culture, nature, and history

      Previous

      Ruelles Vertes: On Montreal’s Green Alleyway Labyrinth of Culture, Nature, and History

      Next

      The Bulletin: Going Down the Rabbit Hole of Montreal's Alleyways [Issue #86]

      The Bulletin: Going down the rabbit hole of Montreal's alleyways [Issue #86]

      The Main is reader-supported. Subscriptions are what keep us independent. Five dollars a month — the restaurants, the guides, the weekly bulletin, and what to do each weekend. Support us today.

      Bringing together proven expertise in creating and running local haunts in the city, partners in life and business Alexandre Cohen and Raegan Steinberg of Arthurs Nosh Bar have created Romies, a contemporary American bistro in Old Montreal.

      Photograph: Courtesy Romies

      “Romies is the culmination of everything we felt we wanted to experience in Montreal: quality casual dining that was accessible, quality ingredients, and just a fun vibe,” says Steinberg.

      “I think that Romies is really just going to become a comfortable place that feels like it's been here forever.”

      View this post on Instagram

      A post shared by The Main (@themain)

      Taking on the address that once housed Boris Bistro—including the enviable terrasse that’s lain out in the shadow of an heritage stone façade—Romies has created an entirely new place out of old bones, but maintains an old-school atmosphere.

      Photograph: Courtesy Romies

      Sprawling, luxuriously cozy, romantic

      Working with designer Annika Krausz, whose portfolio includes transforming Mile-Ex’s Bar Alexandraplatz into Bar WILLS and working on Lawrence, the interior at Romies reflects the warm, throwback ambiance you’d find in midcentury gems of the States.

      Photograph: Courtesy Romies

      Photograph: Courtesy Romies

      Think ‘luxuriously cozy’: Leather banquettes the colour of red wine, a dining room full of candlelit marble tables, and warm wood walls dotted with black-and-white photographs by Krausz's father Peter Krausz and paintings by Krausz's grandfather Tibor Thomas Krausz fill the space. The front is lined by a small bar backed by gold-tinted glass, while the right-hand side of the room looks out onto a heritage courtyard with enough room for games of pétanque via a floor-to-ceiling window.

      Photograph: Courtesy Romies
      Photograph: Courtesy Romies

      Romies might seem sprawling at first glance, but from a table, diners will be able to see how it has been divided to allow for a variety of energies: Some tables cater to romantic tête-à-tête, while others are bigger for family reunions or a loud evening with friends.

      The Main

      Comments

      Welcome to The Main's comments section!

      Share your thoughts and join the conversation. Please be respectful and constructive.

      No comments yet. Be the first!

      Latest from The Main

      Food & DrinkFour Montreal Restaurants Make North America’s 50 Best ListNewsletterThe Bulletin: A Trophy Parade, Rocks 'n' Fossils, Pyjamas in the Museum, and Taking Back the Streets [Issue #183]Arts & CultureHere's Where Montreal Is Going Car-Free This SummerArts & CultureYATAI MTL 2026: A Complete Guide to Montreal's Biggest Japanese Street MarketHistory LessonWhat Happened to Frederick Law Olmsted’s Vision for Mount Royal?
      Follow on Google
      Ruelles vertes: On Montreal’s green alleyway labyrinth of culture, nature, and history

      Previous

      Ruelles Vertes: On Montreal’s Green Alleyway Labyrinth of Culture, Nature, and History

      Next

      The Bulletin: Going Down the Rabbit Hole of Montreal's Alleyways [Issue #86]

      The Bulletin: Going down the rabbit hole of Montreal's alleyways [Issue #86]

      Bringing together proven expertise in creating and running local haunts in the city, partners in life and business Alexandre Cohen and Raegan Steinberg of Arthurs Nosh Bar have created Romies, a contemporary American bistro in Old Montreal.

      Photograph: Courtesy Romies

      “Romies is the culmination of everything we felt we wanted to experience in Montreal: quality casual dining that was accessible, quality ingredients, and just a fun vibe,” says Steinberg.

      “I think that Romies is really just going to become a comfortable place that feels like it's been here forever.”

      View this post on Instagram

      A post shared by The Main (@themain)

      Taking on the address that once housed Boris Bistro—including the enviable terrasse that’s lain out in the shadow of an heritage stone façade—Romies has created an entirely new place out of old bones, but maintains an old-school atmosphere.

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      Bringing together proven expertise in creating and running local haunts in the city, partners in life and business Alexandre Cohen and Raegan Steinberg of Arthurs Nosh Bar have created Romies, a contemporary American bistro in Old Montreal.

      Photograph: Courtesy Romies

      “Romies is the culmination of everything we felt we wanted to experience in Montreal: quality casual dining that was accessible, quality ingredients, and just a fun vibe,” says Steinberg.

      “I think that Romies is really just going to become a comfortable place that feels like it's been here forever.”

      View this post on Instagram

      A post shared by The Main (@themain)

      Taking on the address that once housed Boris Bistro—including the enviable terrasse that’s lain out in the shadow of an heritage stone façade—Romies has created an entirely new place out of old bones, but maintains an old-school atmosphere.

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in