Beloved classics, long-standing institutions, and bold newcomers that cater to every appetite.

A complete guide to uncovering sensorial, personal and poetic pieces.

The bakers and vendors you can rely on for panettone, a notoriously challenging Italian delicacy, whether it's made locally or imported.

A collection of family-run diners, smokehouses, experimental joints, and nostalgic mainstays that'll satisfy purists and adventurous eaters alike.

Forget the malls and embrace the city’s independent spirit: This holiday season, shop local, shop curious, and let these spots surprise you.

The chef of the Verdun restaurant Beba on where he goes for family dinners, plus hidden gems and his favourite deli.

Where the spirited butcher and co-owner of Boucherie de Tours likes to eat, drink, and relax in the city.

Explore urban retreats and natural escapes, all providing a range of experiences to unwind and rejuvenate.