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The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Veteran musician Hua Li 化力 weighs in on how racialized artists can thrive today in Montreal’s experimental, indie DIY music scene.
From razor-sharp knives to locally made butcher blocks and hunting goods, here’s what Daniel Lo Manto always keeps on hand.
Turning life’s heartbreaks and anxieties into creations that blend nostalgia with a sharp edge.
On the agenda: Rest, relaxation, and casual encounters, all on Soviet-era carpet—if the chemistry’s right.
An icon of Quebec’s brewing scene, Laurentide was born when Molson tapped into the province's national spirit by launching a distinctly Quebec beer.
Country music and cowboy core, long a rural staple in Quebec, have made urban inroads into Montreal—and they aren't going anywhere.
A seasoned crew's come together to serve classic Italian goods with their own brand of Montreal hospitality.
Hospitality veterans Véronique Lacoursière and Florence Pelland-Goyer bring a luxurious yet down-to-earth twist to a heritage B&B 90 minutes east of Montreal.
This restaurant from chef Marcel Olivier Larrea and company is all about a rich cultural and culinary crossroads that's found between heritage and invention.
Two names have taken up top 10 spots in the annual cross-country restaurant rankings from Air Canada's enRoute magazine.
A multi-generational investigation into the depths of 450.
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