The former Joe Beef co-owner and ex-Maison Publique chef plan to debut a place in Dollard-des-Ormeaux that can “feed everyone (with) true hospitality” in November 2025.
Breakglass Studios started with dumpster-dived CBC equipment and ultra-cheap rent. 20 years later, it's expanding into a full creative ecosystem with a record label and immersive installations.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Rent's wild, opening a restaurant feels like a gamble—but it's one-night-only dinners where new chefs test ideas without going broke.
Fall in Montreal means cozy nights, rowdy festivals, strange cinema, and the city’s biggest Halloween parties. Here’s where to find it all.
Nine years in, the 100% volunteer-run non-profit digital radio station N10.AS proves the internet can build community rather than erode it—but only if you design it right.
A whisky-soaked tour through Spaghetti Western, Bottes & Whiskey, and 2656 Saloon.
Marché Floh has outgrown its first downtown address and is already opening the door on a three-story space.
Looking for a better way to explore Montreal? Discover an affordable and easy way to get around by requesting a ride with the Lyft app.
The city's venue infrastructure gap is driving artists to Toronto, but the thing is: This is a fixable problem.
LE NINETY's founders turned years of sourcing, washing, and trading secondhand clothes into two Montreal locations and a reported 99.9% sell-through rate.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Bar Luz offers an intimate and elevated expression of Mexico's traditional eateries with hand-pressed tortillas and dishes inspired by one chef's matriarchs.
When Ralph Bou Jaoude took over Hollywood Barbershop, he could have rebranded. Instead, he became the latest custodian of a Fairmount Street institution that's outlasted five different owners.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Thé Jinjin blends traditional Chinese tea culture with the culinary and food science backgrounds of its founder Wenhui Zhang.
![The Bulletin: Grab your dancing shoes y'all, leaf peeping is cancelled [Issue #148]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F09%2F481298220_1163955051766949_8543651430058391509_n.jpg&w=3840&q=75)
![The Bulletin: Summer’s last stand, a world-famous pothole, and politicians pulling pints [Issue #147]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F09%2F54789127323_4650d521c5_b.jpg&w=3840&q=75)
![The Bulletin: One foot into fall, one on the dance floor [Issue #146]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F09%2Fantonio-and-phil-by-eva-blue-01-1.jpg&w=3840&q=75)
