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Food and drink predictions for 2024 from a Montreal food stylist
Future-gazing about food and crystal balling booze with Montreal-based food stylist Daniel Chen.
![The Bulletin: 🎊 Your Montreal NYE Party Planner 🎉 [Issue #57]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2023%2F12%2F110851.jpeg&w=640&q=75)
The Bulletin: 🎊 Your Montreal NYE Party Planner 🎉 [Issue #57]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
In the rearview mirror: The biggest headlines from Montreal in 2023
From ChatGPT experiments and institutions shuttering to ice storms, floods, fires, and protests, here's a look back on some of the biggest stories of 2023.
The best songs from Montreal that kept us company throughout 2023
These are the tracks that deserve a spotlight: The hidden treasures of Montreal's music scenes in 2023 that'll keep us moving into the new year.
10 Montreal films you might have missed in 2023
The end of 2023's upon us, and as the cinema mills of the world will keep churning, we wanted to look back on the year's best films with a strong Montreal connection.
Asking Mon Lapin's Vanya Filipovic for a last-minute gift guide
Masters of hospitality are amazing at the best of times, so what happens when we're panicking for gift ideas?
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The Bulletin: Are you phoning it in just before the holidays? [Issue #56]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
The best restaurants for winter dining in Montreal
Where to dispel the darkness and crack the cold of winter with Montreal's restaurants and chefs.
Start (and end) your night in Toronto with these local bartenders
Here’s where to find some expert mixology in Toronto with especially stunning cocktail lists.
Ferme Quinn: Farming DTC Christmas trees on the edges of the city
The Christmas tree industry's experiencing massive changes in supply—we caught up with a farm that's out there growing and chopping to find out how.
The creative process behind the menus of Montreal's chefs
Listening in to Montreal's chefs on where their menu creation begins, and what their philosophies of food are.
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The Bulletin: Flipping city institutions and whole streets open for 24h [Issue #55]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Pulp Books: Montreal’s new English bookstore, and the passion that built a neighbourhood spot
What drove two Montrealers to build a 'third place' for a neighbourhood to while away hours with books—and why they want it that way.
Inside the walk-ins of three Montreal restaurants
Inventory management's integral to a restaurant's survival—so why don't we talk about it?
Mile End icon Martha Wainwright on Ursa and coming up a songwriter in Montreal
The singer-songwriter speaks Montreal's scenes through the decades, writing a memoir, building up her Mile End music venue—and a game of 20-ish questions, of course.