The Main - Montreal's City Magazine

ORIGINAL STORIES

304

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Lou's is a win.

Rice, sandos, knives, basketball—this is chef Hiroshi Kitano’s journey from Japan to Montreal, and the restaurants he’s created for the city.

Montreal’s Café Union has been around for over a century—here’s how it has survived a world of constantly evolving trends.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Oncle Lee is where chef Andersen Lee has a space to call his own, exploring his Chinese identity, influences, and inspirations.

The first ready-to-drink cocktail above 7% alcohol in Canada that’s served in one portion, changing the national scene one can at a time.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Heni’s expanding Montreal’s wine scene with bottles and food celebrating the SWANA (Southwest Asian and North African) region of the world.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The places Montreal's food writers and photographers are going to miss the most that closed in the last year.

Pop-ups in Montreal may have been brief in 2023, but they made a big impact.

How the city's writers and photographers viewed the past year, and what they think is coming next for Montreal's dining scene.

A range of institutions in the making, speakeasies, and classic bars—even cafés—numbered among the best places to drink this past year.

Where Montreal's food writers, bloggers, and photographers loved to eat most in 2023.