ORIGINAL STORIES
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34 of Montreal's Top Upscale Restaurants
There are, without question, thousands of names that we would consider to be the best restaurants in Montreal. With its rich history of chefs with storied backgrounds and diversified dining culture, the following names can be counted among the highest tier in the city.
Sabayon Marks a Return to Savoury Roots for Patrice Demers and Marie-Josée Beaudoin
One year since the closure of Patrice Pâtissier, the city of Montreal is welcoming Pointe-Saint-Charles' newest dining option with open arms.
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The Bulletin: Local ingenuities and systemic failures [Issue #39]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Montreal's Hospitality Industry is Changing
We spoke with several DINR partners to discuss how Montreal restaurants are breaking the cycle and redefining hospitality.
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The Bulletin: Summer ain't over yet [Issue #38]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
![The Bulletin: The death of Montreal's old ways [Issue #37]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2023%2F08%2F365790061_247158631574337_8229514834721989001_n.jpg&w=640&q=75)
The Bulletin: The death of Montreal's old ways [Issue #37]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
![The Bulletin: Why the coolest street in the world's closing up shop [Issue #36]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2023%2F08%2Fa1af4c873689e815fdac36d28d6458cf95cb118a.webp&w=640&q=75)
The Bulletin: Why the coolest street in the world's closing up shop [Issue #36]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Behind the scenes with Marc Cohen, Chef and Co-Owner of Montreal's Lawrence
The British-born chef recently sat down with The Main to talk about his inspiration and approach, the rhythm of the restaurant, and some spherical objects.
![The Bulletin: Big festivals becoming 10,000 tiny festivals [Issue #35]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2023%2F08%2Fimage-312.png&w=640&q=75)
The Bulletin: Big festivals becoming 10,000 tiny festivals [Issue #35]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
WILLS: A New Hub for Balanced Beer in Mile-Ex
Montreal’s newest microbrewery opens up about what it means for the city.
![The Bulletin: Is it bad luck to read this newsletter? [Issue #34]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2023%2F07%2F20230719_233208.jpg&w=640&q=75)
The Bulletin: Is it bad luck to read this newsletter? [Issue #34]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Summer Dining Hotspots: Reserve Tonight at Montreal’s Must-Visit Restaurants
Summer is here and in full swing. And you know what that means—dining out just got a whole lot better. This list is your go-to guide for that special place you'll want to reserve the next time you head out for dinner.
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The Bulletin: Street fairs, street food, mean streets, easy streets [Issue #33]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Miett Chips: The New Potato Chip Everyone Is Talking About
Find out how this Quebec-based producer is turning the potato chip game on its head.
Shopping for wine? Head down to your local caviste.
Find out about the alternative to buying wine in Montreal at the SAQ with this short introduction to local cavistes.