From Jacmel to Austin to Montreal: At Jean-Talon’s new smokehouse, the grill is wide open and the flavours go deep.
![The Bulletin: Emotional mahjong, too many block parties, and one big Michelin guide hangover [Issue #130]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F05%2Fdoubleslatenight_1747861966_3637652290477163281_57618848665.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Two jampacked days of art, food, music, and a whole lot of sidewalk energy turn Mile End's streets into a massive block party.
Celebrated Sichuan épicerie J’ai Feng has been closed since September 2024—now, the Feng family’s renewing it with a takeaway noodle shop.
In a city that’s lost too many of its great neighbourhood bars over the years, this one lands like an instant classic.
Quebec’s inaugural Michelin Guide is here, with 102 restaurants recognized across the province—from a two-star “den” in Old Quebec to Bib Gourmands in Mile-Ex and Rimouski.
![The Bulletin: Porch parties, punk festivities, and a roaring pizza oven [Issue #129]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F05%2Fpouzza7-lagwagon-2000px-25pcent-web.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
How a chance encounter with Arcade Fire in Montreal turned into a cross-cultural collaboration rooted in rhythm, resistance, and home.
Through acrylic paintings, Underwood preserves landmarks and streetscapes from a city she never really left.
The second edition of MCF brings global cocktail culture to Montreal’s best bars with seminars, pairing dinners, and no-barrier access to top-tier talent.
Barry Fleischer is the spruce beer king of Pointe-Saint-Charles, and his kingdom is Paul Patates.
![The Bulletin: Afrobeats, spaghetti bingo, an ice cream workshop, and the printed arts [Issue #128]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F05%2FR0006675-Exposure.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Four days of street food, sake, style, and a stylish Shiba Inu show along the Lachine Canal in Griffintown.
Mon Lapin slips to #2, but the city’s dining scene is still unmatched.
A practical (and unofficial) guide to navigating three days of ideas, labs, and unexpected connections—this is how to do C2 like a local.
Not your typical heritage project: In kitchens, galleries, and community halls, a louder, richer story is emerging.
From Jacmel to Austin to Montreal: At Jean-Talon’s new smokehouse, the grill is wide open and the flavours go deep.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Two jampacked days of art, food, music, and a whole lot of sidewalk energy turn Mile End's streets into a massive block party.
Celebrated Sichuan épicerie J’ai Feng has been closed since September 2024—now, the Feng family’s renewing it with a takeaway noodle shop.
In a city that’s lost too many of its great neighbourhood bars over the years, this one lands like an instant classic.
Quebec’s inaugural Michelin Guide is here, with 102 restaurants recognized across the province—from a two-star “den” in Old Quebec to Bib Gourmands in Mile-Ex and Rimouski.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
How a chance encounter with Arcade Fire in Montreal turned into a cross-cultural collaboration rooted in rhythm, resistance, and home.
Through acrylic paintings, Underwood preserves landmarks and streetscapes from a city she never really left.
The second edition of MCF brings global cocktail culture to Montreal’s best bars with seminars, pairing dinners, and no-barrier access to top-tier talent.
Barry Fleischer is the spruce beer king of Pointe-Saint-Charles, and his kingdom is Paul Patates.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Four days of street food, sake, style, and a stylish Shiba Inu show along the Lachine Canal in Griffintown.
Mon Lapin slips to #2, but the city’s dining scene is still unmatched.
A practical (and unofficial) guide to navigating three days of ideas, labs, and unexpected connections—this is how to do C2 like a local.
Not your typical heritage project: In kitchens, galleries, and community halls, a louder, richer story is emerging.
