LATEST STORIES

The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

On Tête de Cheval soap, stubborn French-Canadian industrialists, and the fire that just gutted a quiet landmark.

Radio veterans Terry DiMonte and Ted Bird gave The Main a shoutout on their podcast Standing By.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

The Swiss watchmaker chose Montreal for its Canadian debut, drawn by the city's Francophone ties to its home in Le Locle.

Bains Ninkasi brings Central European beer baths to Quartier des Spectacles: oak tubs, personal taps, and all.

The expanded downtown store features local stone, a refurbished copper cornice, and double the floor space.

How a Romanian immigrant's recipe and stubborn refusal to change built Montreal's most iconic sandwich.

ROYALMOUNT's January wellness lineup kicks off 2026 with unconventional pathways to that "new year, new you" promise.

The Plateau's winter bar-hop festival returns February 12–14 with Protomartyr, Lydia Lunch, Christopher Owens, and over 100 artists across 20+ venues.

Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

One-hour delivery pilots late February, with 100 mini-store locations planned across Montreal, the South Shore, and Quebec City by summer.

Wellness promised an escape from productivity culture. Then it became another thing to optimize.

The 107-year-old bakery's first major expansion lands directly across the street from the original.

Plein(s) Écran(s) marks 10 years with an Oscar-shortlisted doc and 38 more.