LATEST STORIES

575

J.P. Karwacki

Dobe & Andy wants to change how you think about dining in Chinatown

After four decades of tradition, Montreal's own Hong Kong-style diner is betting that better hospitality can help revive the neighbourhood.

The Main

The rise and fall of Le Palais des Nains, the palace where tourists became giants

For over 60 years, the fully functional home of two circus veterans became a Montreal tourist attraction where everything was scaled down to their three-foot-tall size.

The Main

Where to dance, scream, and celebrate with Halloween parties in Montreal

Ah, Halloween in Montreal: A month-long excuse to wear leather, fake blood, and increasingly elaborate wigs. Here's what's up in 2025.

J.P. Karwacki

Miette Sandwicherie does everything the hard way—and that's the point

The process can be a time suck at Thea Bryson's Saint-Henri sandwich shop, but that's the point—her bakery's slow-craft approach gets applied to grab-and-go food, and it gets results.

The Main

The artist who carves the shape of light

Joe Lima's massive woodblocks—some over six feet tall—sculpt shadow and illumination into surreal architectural spaces that blur printmaking and sculpture.

The Main

The Bulletin: The incoming weather’s hot, but this lineup’s hotter. 🥵 [Issue #149]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The Main

Ramen Ramen Fes returns for a two-week citywide noodle crawl

The fourth edition of Montreal's annual ramen festival lets you eat and vote your way through special bowls from October 13 to 26, 2025.

J.P. Karwacki

The Best New Restaurants in Montreal [October 2025]

New slice shops with serious pedigree, Italian brasserie polish, Syrian home cooking, hand-rolled sushi cones, and more.

Anahi Pellathy

The fairyland fashion brand sewn entirely in its founder's bedroom

Avenir Vert's Olivia Donahue turned thrift store finds and teenage entrepreneurship into British Vogue features—all while refusing to compromise on a sustainable vision.

J.P. Karwacki

The Best New Bars in Montreal [October 2025]

A Caribbean restobar, a fridge-door chapel bar in Old Montreal, and an owl-inspired cocktail lounge on Mont-Royal—just a few of the 11 best new bars in Montreal right now.

J.P. Karwacki

A fictional designer of very real experiences

André Brown doesn't exist per se, but the branding created under that name shows how hospitality can think differently about storytelling, atmosphere, and emotional design.

The Main

A butcher's gamble, a forgotten tavern, and how the Mile End earned its name

From a Durham County butcher shop and Massachusetts tavern keepers to a global creative district, the real story's one historians got wrong for decades.

The Main

North America's 50 Best Restaurants proves Montreal is a world-class dining capital

Quebec chefs cleaned up at the inaugural awards.

J.P. Karwacki

An exclusive look at David McMillan and Derek Dammann's upcoming West Island restaurant Grille-Nature

The former Joe Beef co-owner and ex-Maison Publique chef plan to debut a place in Dollard-des-Ormeaux that can “feed everyone (with) true hospitality” in November 2025.

J.P. Karwacki

From an influential recording studio to a musical nerve centre of Montreal

Breakglass Studios started with dumpster-dived CBC equipment and ultra-cheap rent. 20 years later, it's expanding into a full creative ecosystem with a record label and immersive installations.

The Main

The Bulletin: Grab your dancing shoes y'all, leaf peeping is cancelled [Issue #148]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.