The story of La Maison d'Haïti: Its welcome and advocacy for Montreal's growing Haitian community since 1972.

One of menswear's sharpest emerging voices talks building a career from a dorm room and why he's staying in Montreal to pursue it.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The celebrated Quebec chef closes out his New York chapter with a collaboration at Molenne and a new restaurant in Baie-Saint-Paul on the horizon.

Canada's Environment Minister grew up here. She thinks Montreal's relationship to green space is a model worth paying attention to.

Oliver Laxe's desert thriller follows a father into the Moroccan wilderness and past the limits of grief and obsession.

The queer nightlife hub knew the building would be demolished. They signed the lease anyway, and built something that will outlast it.

In so many ways, Montreal jazz exists because Daisy Peterson Sweeney both masters and generations of kids in Little Burgundy.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

When a company Jesenka Golos worked for shut down, she stepped in to transform it. Seven years later, she leads companies and is rethinking how Quebec recruits.

Matt Johnson and Jay McCarrol's time-travel mockumentary is inventive, chaotic, and the most fun you'll have at a theatre this year.

Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

Montreal used to be Canada's late-night dining capital. Now more kitchens are closing at 9 p.m., and everyone has a good reason why.

ROYALMOUNT: Les Saveurs brings ticketed tastings, chef menus, and wine pairings to six Urban Park restaurants from February 22nd to March 22nd.

Montreal-based hinter has spent eight years answering that question across a growing collection of architect-designed retreats.

The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.

The story of La Maison d'Haïti: Its welcome and advocacy for Montreal's growing Haitian community since 1972.

One of menswear's sharpest emerging voices talks building a career from a dorm room and why he's staying in Montreal to pursue it.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The celebrated Quebec chef closes out his New York chapter with a collaboration at Molenne and a new restaurant in Baie-Saint-Paul on the horizon.

Canada's Environment Minister grew up here. She thinks Montreal's relationship to green space is a model worth paying attention to.

Oliver Laxe's desert thriller follows a father into the Moroccan wilderness and past the limits of grief and obsession.

The queer nightlife hub knew the building would be demolished. They signed the lease anyway, and built something that will outlast it.

In so many ways, Montreal jazz exists because Daisy Peterson Sweeney both masters and generations of kids in Little Burgundy.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

When a company Jesenka Golos worked for shut down, she stepped in to transform it. Seven years later, she leads companies and is rethinking how Quebec recruits.

Matt Johnson and Jay McCarrol's time-travel mockumentary is inventive, chaotic, and the most fun you'll have at a theatre this year.

Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

Montreal used to be Canada's late-night dining capital. Now more kitchens are closing at 9 p.m., and everyone has a good reason why.

ROYALMOUNT: Les Saveurs brings ticketed tastings, chef menus, and wine pairings to six Urban Park restaurants from February 22nd to March 22nd.

Montreal-based hinter has spent eight years answering that question across a growing collection of architect-designed retreats.

The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.