--°C|Sunday, September 6, 2026
The director reminds us that the most compelling stories aren't always about how legends are made, but the moments when nobody knows they're becoming one.
Opening alongside Expo 67, the social club drew 2,000 Bunny hopefuls and booked acts like Tony Bennett before vanishing within a decade.
With three hundred square feet for 1.2 million visitors a year, the smallest room in the café brand's network signals a lot for where the industry's at.
Getting it there has meant fights over creative freedom, public money, rigorous juries and years spent excavating the city’s forgotten histories.
A game plan for dining options at OSHEAGA, îLESONIQ, LASSO: what to grab on-site, and what's worth saving room for after the sun sets.
Immersive installations, sound experiences, and participatory exhibitions: PHI offers plenty of ways to rediscover the city.
Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.
Half the world shops, eats, and hustles on 1.2 kilometres of Montreal streetscape.
Raised in Little Burgundy, the pianist took Montreal jazz around the world and helped the next generation carry it on.
![The Bulletin: Watermelon Coffee, Duelling With Fireworks, Shucking Corn, and a Rave in an Empty Pool [Issue #191]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2F85db00b3f6e0caf03241c1a6c20b6695451126b4-1024x683.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
A leadership overhaul, a return to the Village, and a lineup built from local talent. Here's what Fierté 2026 looks like, and how to be part of it.
After an uneven first half, Christopher Nolan’s Homer adaptation finds its rhythm and delivers a monumental big-screen spectacle.
The new pizzeria pairs a three-day fermented dough with unconventional recipes and a merciful promise to keep whole pies under $40.
When North America went dry in 1920, Montreal didn't, and that choice would shape the city into what it is today.
A complete explainer for Osheaga's three headliners, six stages, and 89 acts while dodging the metro crush, bringing the right equipment, and making it to the afterparty.
Ahead of his latest Montreal appearance, the comedian discusses identity, audience-building, and the stories that finally changed his career.
The director reminds us that the most compelling stories aren't always about how legends are made, but the moments when nobody knows they're becoming one.
Opening alongside Expo 67, the social club drew 2,000 Bunny hopefuls and booked acts like Tony Bennett before vanishing within a decade.
With three hundred square feet for 1.2 million visitors a year, the smallest room in the café brand's network signals a lot for where the industry's at.
Getting it there has meant fights over creative freedom, public money, rigorous juries and years spent excavating the city’s forgotten histories.
A game plan for dining options at OSHEAGA, îLESONIQ, LASSO: what to grab on-site, and what's worth saving room for after the sun sets.
Immersive installations, sound experiences, and participatory exhibitions: PHI offers plenty of ways to rediscover the city.
Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.
Half the world shops, eats, and hustles on 1.2 kilometres of Montreal streetscape.
Raised in Little Burgundy, the pianist took Montreal jazz around the world and helped the next generation carry it on.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
A leadership overhaul, a return to the Village, and a lineup built from local talent. Here's what Fierté 2026 looks like, and how to be part of it.
After an uneven first half, Christopher Nolan’s Homer adaptation finds its rhythm and delivers a monumental big-screen spectacle.
The new pizzeria pairs a three-day fermented dough with unconventional recipes and a merciful promise to keep whole pies under $40.
When North America went dry in 1920, Montreal didn't, and that choice would shape the city into what it is today.
A complete explainer for Osheaga's three headliners, six stages, and 89 acts while dodging the metro crush, bringing the right equipment, and making it to the afterparty.
Ahead of his latest Montreal appearance, the comedian discusses identity, audience-building, and the stories that finally changed his career.
