ORIGINAL STORIES
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Le Roy Jucep, a founding name in poutine since the 1950s
The culinary origin story of one restaurant, and a dish that shaped Quebec’s identity.
The best donuts in Montreal aren't on the island, they're at Deux Becs
Call 'em inventive pastries, call 'em killer donuts from a Californian Montrealer.
Betrayal, rivalry, and the Montreal Screwjob that redefined pro wrestling’s reality
On November 9, 1997, in Montreal’s Molson Centre, a quintessential American art form was reborn.
Taglio revives the old butchery ways with a 50-year-old Pointe-Saint-Charles smokehouse
Honouring old-school techniques with a hands-on approach, Taglio's butchery and Montreal smoked meat keep the city's food heritage alive.
![The Bulletin: The Plateau rocks, running underground, and Super Bowl feasts 🏈 [Issue #115]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F02%2F7_TAVERNE_2023_NOWAVESPIZZAPARTY_02_STACY_LEE--1-.jpg&w=640&q=75)
The Bulletin: The Plateau rocks, running underground, and Super Bowl feasts 🏈 [Issue #115]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
What's on during Black History Month 2025 in Montreal
A month of culture, history, and community—film screenings, live performances, art exhibits, and more celebrating Black voices across the city.
Things to do in Montreal during February
Frosty yet festive, cozy yet dynamic, these are the best events and things to do this February in Montreal.
Alt-country club Muni tees up a social golfing hideaway in Pointe-Saint-Charles
An indoor golf club ditches country club pretense for high-tech swings, Southern-style eats, and a bar that actually gets it.
The iconic Montreal smoked meat of Delibee’s
After cutting his teeth at the famed Main Deli Steak House, Philip Varvaro has kept old-school techniques alive for over a quarter century at this Pointe-Claire restaurant.
Oncle Lee's Kǎo puts modern Chinese-American on the menu in Old Montreal
Taking inspiration from Chinese street-style shaokao barbecue, this deeply personal project reflects what its chef loves about cooking.
Fin Soda’s zero-proof cocktails and the Montreal hospitality behind them
What happens when two bartenders experiment in their kitchen during a pandemic lockdown?
What muralist and artist Kevin Ledo sees in the walls of Montreal
On bold portraitures with thoughtful abstraction, fixtures of Montreal’s streetscape, celebrating a city’s stories, and grappling with the form's impermanence.
![The Bulletin: Happy Year of the Snake, Montreal 🐍 [Issue #114]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F01%2Fmuralfestival_474237948_1020206576814946_6837542255013277331_n.jpg&w=640&q=75)
The Bulletin: Happy Year of the Snake, Montreal 🐍 [Issue #114]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Wild catches and Japanese imports with Sushi Nishinokaze in the Mile End
With just eight seats, curated ceramics, and a commitment to both tradition and local sourcing, this omakase is where every detail tells a story.