ORIGINAL STORIES
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Leila serves up a no-hype approach to the Mediterranean in the Mile End
Chef Amine Laabi puts social media aside to focus on a restaurant of trust, simplicity, and solid cooking.
The third spaces of Montreal’s music scene that keep the city loud
While iconic venues have disappeared over time, new ones are paving the way and giving what’s indie a pulse again.
Portuguese chicken and poutine reached new heights at this Montreal churrascaria
An institution serving up the best rotisserie, and the poutine that iconically blends two culinary traditions it led to.
The story of Montreal’s Joe Beef (the man, not the restaurant)
How an eccentric tavern keeper became a working-class hero of Montreal—and one of its unlikeliest legends.
![The Bulletin: A Valentine's weekend, but make it R&B, goth, literary, and lyrical [Issue #116]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F02%2Fvibebenders_1734035136_3521664431751007460_24191185675-1.jpg&w=640&q=75)
The Bulletin: A Valentine's weekend, but make it R&B, goth, literary, and lyrical [Issue #116]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Le Roy Jucep, a founding name in poutine since the 1950s
The culinary origin story of one restaurant, and a dish that shaped Quebec’s identity.
The best donuts in Montreal aren't on the island, they're at Deux Becs
Call 'em inventive pastries, call 'em killer donuts from a Californian Montrealer.
Betrayal, rivalry, and the Montreal Screwjob that redefined pro wrestling’s reality
On November 9, 1997, in Montreal’s Molson Centre, a quintessential American art form was reborn.
Taglio revives the old butchery ways with a 50-year-old Pointe-Saint-Charles smokehouse
Honouring old-school techniques with a hands-on approach, Taglio's butchery and Montreal smoked meat keep the city's food heritage alive.
![The Bulletin: The Plateau rocks, running underground, and Super Bowl feasts 🏈 [Issue #115]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F02%2F7_TAVERNE_2023_NOWAVESPIZZAPARTY_02_STACY_LEE--1-.jpg&w=640&q=75)
The Bulletin: The Plateau rocks, running underground, and Super Bowl feasts 🏈 [Issue #115]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
What's on during Black History Month 2025 in Montreal
A month of culture, history, and community—film screenings, live performances, art exhibits, and more celebrating Black voices across the city.
Things to do in Montreal during February
Frosty yet festive, cozy yet dynamic, these are the best events and things to do this February in Montreal.
Alt-country club Muni tees up a social golfing hideaway in Pointe-Saint-Charles
An indoor golf club ditches country club pretense for high-tech swings, Southern-style eats, and a bar that actually gets it.
The iconic Montreal smoked meat of Delibee’s
After cutting his teeth at the famed Main Deli Steak House, Philip Varvaro has kept old-school techniques alive for over a quarter century at this Pointe-Claire restaurant.
