LATEST STORIES

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Club DD's revives a Plateau dance floor with lines around the block
Elle Magni

Club DD's revives a Plateau dance floor with lines around the block

From disco balls to daytime kikis, a legendary Saint-Laurent address is reborn as a queer-owned playground for music, drag, and late-night euphoria.

Elena fed rock stars pizza for four years—now Griffintown gets a slice of that pie
J.P. Karwacki

Elena fed rock stars pizza for four years—now Griffintown gets a slice of that pie

After spending summers perfecting a New York-style pizza recipe for festivals' backstages, the Elena team is opening a corner slice shop in Griffintown.

How 24 Stanley Cups turned the Montreal Canadiens into a religion
The Main

How 24 Stanley Cups turned the Montreal Canadiens into a religion

From dynasty to drought: a brief-ish look at the making of Montreal's most devotional sports franchise.

Baie Saint-Paul might be your best bet for a weekend escape in Quebec
Daniel Bromberg

Baie Saint-Paul might be your best bet for a weekend escape in Quebec

From farm fields to natural wine, Baie-Saint-Paul makes the case for a quick pause away from it all.

The Bulletin: ⚾️ 💀 Montreal mourns the Expos, then parties anyway [Issue #150]
The Main

The Bulletin: ⚾️ 💀 Montreal mourns the Expos, then parties anyway [Issue #150]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

A (mostly) spoken history of Mano Cornuto, Griffintown's unexpected Italian institution
The Main

A (mostly) spoken history of Mano Cornuto, Griffintown's unexpected Italian institution

Four strangers, Italian-Canadian roots, a once-risky Griffintown corner, and building a busy corner through a pandemic, as told by Tyler Maher

Inside the New Chabanel workshop of Montreal designer Finkel'
J.P. Karwacki

Inside the New Chabanel workshop of Montreal designer Finkel'

Daniel Finkelstein's anti-ego approach to design is what makes his work in restaurants, retail, and beyond authentic to their purpose.

In search of happiness in Saint-Eustache
Hugo Meunier @ URBANIA

In search of happiness in Saint-Eustache

From flea markets to pickleball courts, a reporter retraces his roots to find out why Saint-Eustache is suddenly among Quebec’s happiest cities.

How to grow gourmet mushrooms with Full Pin's hybrid Hochelaga laboratory-farm
J.P. Karwacki

How to grow gourmet mushrooms with Full Pin's hybrid Hochelaga laboratory-farm

Two former engineers custom-built sterilizers, coded their own automation software, and now supply 700 pounds of fungi weekly to Montreal's top kitchens—all within a 10-kilometer radius.

Will Crosson's critical approach to Canadiana through fashion
Elizabeth McLellan

Will Crosson's critical approach to Canadiana through fashion

The Montreal designer creating thoughtful garments that critically engage with Canadian landscapes, histories, and identity.

Dobe & Andy wants to change how you think about dining in Chinatown
J.P. Karwacki

Dobe & Andy wants to change how you think about dining in Chinatown

After four decades of tradition, Montreal's own Hong Kong-style diner is betting that better hospitality can help revive the neighbourhood.

The rise and fall of Le Palais des Nains, the palace where tourists became giants
The Main

The rise and fall of Le Palais des Nains, the palace where tourists became giants

For over 60 years, the fully functional home of two circus veterans became a Montreal tourist attraction where everything was scaled down to their three-foot-tall size.

Where to dance, scream, and celebrate with Halloween parties in Montreal
The Main

Where to dance, scream, and celebrate with Halloween parties in Montreal

Ah, Halloween in Montreal: A month-long excuse to wear leather, fake blood, and increasingly elaborate wigs. Here's what's up in 2025.

Miette Sandwicherie does everything the hard way—and that's the point
J.P. Karwacki

Miette Sandwicherie does everything the hard way—and that's the point

The process can be a time suck at Thea Bryson's Saint-Henri sandwich shop, but that's the point—her bakery's slow-craft approach gets applied to grab-and-go food, and it gets results.

The artist who carves the shape of light
The Main

The artist who carves the shape of light

Joe Lima's massive woodblocks—some over six feet tall—sculpt shadow and illumination into surreal architectural spaces that blur printmaking and sculpture.

The Bulletin: The incoming weather’s hot, but this lineup’s hotter. 🥵 [Issue #149]
The Main

The Bulletin: The incoming weather’s hot, but this lineup’s hotter. 🥵 [Issue #149]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.