ORIGINAL STORIES
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Le Roy Jucep, pionnier de la poutine depuis les années 1950
L'histoire culinaire d'un restaurant et d'un plat qui a façonné l'identité québécoise.
L’emblématique smoked meat montréalais de Delibee’s
Après avoir fait ses armes au légendaire Main Deli Steak House, Philip Varvaro perpétue les techniques traditionnelles depuis plus de 25 ans dans ce restaurant de Pointe-Claire.
La pérennité de la Cantine Chez Ben vaut le détour
Un symbole éclairé au néon, incontournable du Québec, depuis 75 ans et plus.
Un road trip royal : Le Chemin du Roy entre Montréal et Québec
Un guide historique et panoramique pour explorer trois régions diversifiées de la Belle Province.

Détours bucoliques : guide pour un road trip dans les Cantons-de-l’Est du Québec
Un itinéraire pour une escapade d’une journée dans l’une des régions les plus bucoliques du Québec, en toute saison.
The Bulletin: Looking back on 2024 and ahead to gettin' our NYE freak on [Issue #109]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Looking back on 2024 and forward to 2025 in Montreal's dining scene (plus Michelin Guide hopefuls)
From 2024’s culinary highs to predictions for 2025, here’s what Montreal’s food insiders are saying about the city’s evolving dining scene—and its Michelin hopefuls.
Montreal's best bar and restaurant openings (and most painful closures) of 2024
From thrilling new hotspots to heartbreaking goodbyes, here’s what shaped Montreal’s food and drink scene in 2024.
The bars and drinks that wowed local Montreal writers and photographers in 2024
From perfect martinis to hidden speakeasies and whisky cocktails that "are pure poetry", these bars defined locals' nights in 2024.
A cultural mutation and a new era for Montreal nightlife
A conversation with three key players in the nightlife industry.
Montreal's best restaurants of 2024 according to local writers and photographers
Where Montreal's food writers, bloggers, influencers, and photographers loved to eat most in their city during 2024.
What hot cocktails tell us about the slow burn of Montreal’s bar scene
Hot cocktails have only begun making their mark on Montreal’s bar scene, revealing both a growing appetite and an uphill battle for the city's cocktail culture.
The Bulletin: One last taste of the weekend before the hustle starts [Issue #108]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Enter to win The Main's big holiday gift basket
We’ve teamed up with some of Montreal’s finest spots to create a giveaway you won’t want to miss.
Step inside Pinôt Boutique Hotel, a modern countryside gîte for travellers of the Eastern Townships
Hospitality veterans Véronique Lacoursière and Florence Pelland-Goyer bring a luxurious yet down-to-earth twist to a heritage B&B 90 minutes east of Montreal.