ORIGINAL STORIES
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Rôtisserie La Lune is a masterclass in classic Quebecois chicken dinners
Applying the expertise and rigour of the lauded Montreal restaurant Mon Lapin and its team to a classic Quebecois experience: Rotisserie chicken.
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The Bulletin: Remembering the last year & hitting refresh with a new one [Issue #110]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Your local design re-education starts with these Montreal creatives & artists
Spotlighting 20 Montreal trailblazers reshaping fashion, art, and design with sustainable practices, bold craftsmanship, and boundary-pushing creativity.
The Main's picks for the biggest headlines from Montreal in 2024
From record-breaking weather events to protests and cultural milestones, here’s a look back on some of the biggest stories of 2024.
Poulet portugais et poutine à leur apogée dans cette churrascaria montréalaise
Une institution qui sert la meilleure rôtisserie et une poutine emblématique, fusionnant deux traditions culinaires qu’elle a contribué à façonner.
Le Roy Jucep, pionnier de la poutine depuis les années 1950
L'histoire culinaire d'un restaurant et d'un plat qui a façonné l'identité québécoise.
L’emblématique smoked meat montréalais de Delibee’s
Après avoir fait ses armes au légendaire Main Deli Steak House, Philip Varvaro perpétue les techniques traditionnelles depuis plus de 25 ans dans ce restaurant de Pointe-Claire.
La pérennité de la Cantine Chez Ben vaut le détour
Un symbole éclairé au néon, incontournable du Québec, depuis 75 ans et plus.
Un road trip royal : Le Chemin du Roy entre Montréal et Québec
Un guide historique et panoramique pour explorer trois régions diversifiées de la Belle Province.
Détours bucoliques : guide pour un road trip dans les Cantons-de-l’Est du Québec
Un itinéraire pour une escapade d’une journée dans l’une des régions les plus bucoliques du Québec, en toute saison.
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The Bulletin: Looking back on 2024 and ahead to gettin' our NYE freak on [Issue #109]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Looking back on 2024 and forward to 2025 in Montreal's dining scene (plus Michelin Guide hopefuls)
From 2024’s culinary highs to predictions for 2025, here’s what Montreal’s food insiders are saying about the city’s evolving dining scene—and its Michelin hopefuls.
Montreal's best bar and restaurant openings (and most painful closures) of 2024
From thrilling new hotspots to heartbreaking goodbyes, here’s what shaped Montreal’s food and drink scene in 2024.
The bars and drinks that wowed local Montreal writers and photographers in 2024
From perfect martinis to hidden speakeasies and whisky cocktails that "are pure poetry", these bars defined locals' nights in 2024.
A cultural mutation and a new era for Montreal nightlife
A conversation with three key players in the nightlife industry.