ORIGINAL STORIES
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Montreal’s DIY music scene is in crisis
Veteran musician Hua Li 化力 weighs in on how racialized artists can thrive today in Montreal’s experimental, indie DIY music scene.
The essentials according to Bossa chef Daniel Lo Manto
From razor-sharp knives to locally made butcher blocks and hunting goods, here’s what Daniel Lo Manto always keeps on hand.
![The Bulletin: A wine-soaked city, our oldest bathhouse, and live music for November blues [Issue #103]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F11%2Funnamed-1.jpg&w=640&q=75)
The Bulletin: A wine-soaked city, our oldest bathhouse, and live music for November blues [Issue #103]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Heart on her sleeve: Gabrielle Laïla Tittley, the Montreal artist behind Pony
Turning life’s heartbreaks and anxieties into creations that blend nostalgia with a sharp edge.
Diving into the Montreal bathhouse Bain Colonial
On the agenda: Rest, relaxation, and casual encounters, all on Soviet-era carpet—if the chemistry’s right.
The story of Laurentide Beer: Created by nationalism, revived by nostalgia
An icon of Quebec’s brewing scene, Laurentide was born when Molson tapped into the province's national spirit by launching a distinctly Quebec beer.
How Montreal found its place in Quebec’s long embrace of Cowboy Core
Country music and cowboy core, long a rural staple in Quebec, have made urban inroads into Montreal—and they aren't going anywhere.
![The Bulletin: Where and how to eat your feelings after reading yesterday's news [Issue #102]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F11%2F43865E8D-E141-4CC1-8751-6B116D0DD18C.JPG&w=640&q=75)
The Bulletin: Where and how to eat your feelings after reading yesterday's news [Issue #102]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Bona Fide now supplies Villeray with a bistro combining Rome, New York, and Montreal
A seasoned crew's come together to serve classic Italian goods with their own brand of Montreal hospitality.
A Peruvian kitchen meets an Italian social club in Old Montreal with Capisco's bachiche cuisine
This restaurant from chef Marcel Olivier Larrea and company is all about a rich cultural and culinary crossroads that's found between heritage and invention.
Montreal tops Air Canada & enRoute's Best New Restaurants for 2024
Two names have taken up top 10 spots in the annual cross-country restaurant rankings from Air Canada's enRoute magazine.
Is the South Shore of Montreal the new poutine capital of Quebec?
A multi-generational investigation into the depths of 450.
![The Bulletin: Halloween Part 2, a high-speed train, and killing daylight savings time 🔪⏰ [Issue #101]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F10%2F2d2ca8j7yom71-1.jpg&w=640&q=75)
The Bulletin: Halloween Part 2, a high-speed train, and killing daylight savings time 🔪⏰ [Issue #101]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Why doesn't Montreal have its own Halloween parade?
Halloween parades are a staple in cities like New York, Chicago, Salem, and Atlanta—not to mention a litany of small towns—so why not Montreal?
Family and the weight of change in Montreal's West End: Arjun Basu's latest novel, The Reeds
In The Reeds, novelist Arjun Basu turns his eye toward Montreal’s West End for an introspective family novel set during a summer of seismic personal shifts.