Less sports history and more like grief counseling, the Netflix documentary explains why a city still wears the logo of a defunct baseball team 20 years after they disappeared— feels session.
From disco balls to daytime kikis, a legendary Saint-Laurent address is reborn as a queer-owned playground for music, drag, and late-night euphoria.
After spending summers perfecting a New York-style pizza recipe for festivals' backstages, the Elena team is opening a corner slice shop in Griffintown.
From dynasty to drought: a brief-ish look at the making of Montreal's most devotional sports franchise.
From farm fields to natural wine, Baie-Saint-Paul makes the case for a quick pause away from it all.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Four strangers, Italian-Canadian roots, a once-risky Griffintown corner, and building a busy corner through a pandemic, as told by Tyler Maher
Daniel Finkelstein's anti-ego approach to design is what makes his work in restaurants, retail, and beyond authentic to their purpose.
From flea markets to pickleball courts, a reporter retraces his roots to find out why Saint-Eustache is suddenly among Quebec’s happiest cities.
Two former engineers custom-built sterilizers, coded their own automation software, and now supply 700 pounds of fungi weekly to Montreal's top kitchens—all within a 10-kilometer radius.
The Montreal designer creating thoughtful garments that critically engage with Canadian landscapes, histories, and identity.
After four decades of tradition, Montreal's own Hong Kong-style diner is betting that better hospitality can help revive the neighbourhood.
For over 60 years, the fully functional home of two circus veterans became a Montreal tourist attraction where everything was scaled down to their three-foot-tall size.
Ah, Halloween in Montreal: A month-long excuse to wear leather, fake blood, and increasingly elaborate wigs. Here's what's up in 2025.
The process can be a time suck at Thea Bryson's Saint-Henri sandwich shop, but that's the point—her bakery's slow-craft approach gets applied to grab-and-go food, and it gets results.
Joe Lima's massive woodblocks—some over six feet tall—sculpt shadow and illumination into surreal architectural spaces that blur printmaking and sculpture.
![The Bulletin: ⚾️ 💀 Montreal mourns the Expos, then parties anyway [Issue #150]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F10%2Fvm94-ad76-0131-600x399.jpg&w=3840&q=75)
